Just a real quick picture post of day 5 on my sourdough starter using the Nourishing Traditions recipe!
When I first open the bowl up. Kind of interesting how it settles out into three distinct layers – gloppy flour stuff on bottom, liquid in the middle, and foamy on top.
Bubbles, colors, and textures
Oh… yum… stirring it together before moving it to it’s new bowl for the day.
In a clean bowl now, and adding 1 cup spelt flour and enough water to make it soupy again
All mixed up and covered until tomorrow afternoon!