Spelt Sourdough Starter

Just a real quick picture post of day 5 on my sourdough starter using the Nourishing Traditions recipe!

When I first open the bowl up. Kind of interesting how it settles out into three distinct layers – gloppy flour stuff on bottom, liquid in the middle, and foamy on top.

Bubbles, colors, and textures

Oh… yum… stirring it together before moving it to it’s new bowl for the day.

In a clean bowl now, and adding 1 cup spelt flour and enough water to make it soupy again

All mixed up and covered until tomorrow afternoon!

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About Michelle

I am the middle of three daughters, daily living by the grace of God and in awe of Christ's perfect love, to suffer and die in atonement for my sins, and then rise from the dead to give me eternal life with Him. I get excited about reading/applying/talking about God's Word, travel, fellowship, nutrition, books, writing, photography, cooking and especially baking, designing things, event planning, and doing things with my family.

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